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This eggplant parmesan is a delicious vegetarian dinner recipe With gooey cheese, a crunchy breading, and meltingly tender eggplant, the whole family love it! Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible If you’re looking for a delicious meatless main dish, you’ve got to try this baked eggplant parmesan.
This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. Using the tip of a knife, score the flesh of the eggplant, being careful not to cut all the way through Rub them evenly with 2. This baked eggplant parmesan recipe is crispy, cheesy, and full of flavor
This eggplant parmesan has golden fried eggplant slices, creamy béchamel, melty mozzarella, and all the crispy, cheesy comfort you crave. We really like eggplant and would rather have it baked than fried This can be served as a side or a main dish Brush over both sides of eggplant slices
Place on a greased baking sheet Bake at 425° for 15 minutes Bake until golden brown, about 5 minutes longer. Eggplant parmesan is no longer confined to the four walls of a restaurant
One great thing about this particular classic italian recipe is that the eggplant is not fried, it’s baked, making it a tad more healthy and helps cuts down on the prep and cooking time.
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